Small Plates

Kimchi Bindeh Duk $12.00 Vegetarian patties made with ground mung beans & vegetables, pan-fried until golden

Tuna Tartare $15.00 Spicy marinated frest tuna served in a halved avocado with lime wasabi dressing

Morisoba $10.00 Buckwheat noodles served cold with sweet soy dipping sauce, cucumber, ginger & wasabi

Edamame $6.00 Japanese soy beans steamed in the pod with salt

Crispy Tuna $15.00 Cilantro, red pepper, garlic & ginger coated with Japanese breadcrumbs & crispy batter

Scallops Robata $15.00 Dry-packed marinated scallops pan-fried with citrus, garlic, soy & ginger

Edamame Yaki Mandu $7.00 Korean pan-fried vegetable dumplings

Shui Mai $7.00 Steamed shrimp OR pork/wasabi dumplings

Steamed Chicken Dumplings $9.00 Suzie’s homemade dumplings made with organic chicken

Jumbo Lump Crab Dumplings $12.00 Wasabi, scallions, citrus & Japanese mayo, pan-fried till crisp