Suzie's Specials

Spicy Chicken Ishiyake $25.00 Organic chicken marinated in spicy Korean go chu chang sauce, ginger, garlic, soy and sesame oil served with rice & lettuce for wrapping

Pa Jun $25.00 A large, savory flat cake with mussels, shrimp, scallops & scallions in a light wheat batter, pan-fried & served with a tangy dipping sauce

Seafood Hot Pot $25.00 Shrimp, scallops, mussels, cod, tofu & Napa cabbage in a spicy broth served with rice

Bool Goh Ghee $25.00 Thin-sliced ribeye steak marinated with soy, sugar, garlic, sesame oil & ginger, seared in a hot pan & served over greens with rice

Bibim Bahp $15.00 Sautéed vegetables, greens, cucumber & fried egg served over rice with Suzie’s homemade spicy Korean go chu chang sauce. Choose: chicken, beef or seasoned tofu for topping

Spicy White Fish $25.00 Atlantic cod sautéed with garlic, ginger, basil, chili peppers, scallions, cilantro & lime, served over rice noodles & house grown organic bean sprouts

Eggplant Sautéed $17.00 Japanese eggplant marinated in garlic, soy, sesame oil, basil & balsamic vinegar, sautéed with vegetables, served with rice

Grilled Spicy Tuna $29.00 Sushi-grade tuna steak marinated in homemade go chu chang sauce with ginger, basil & sesame oil, grilled to order & served over rice noodles

Ginger Teriyake Salmon $25.00 Fresh salmon gently cooked in ginger teriyake sauce, served with rice & seaweed salad

Char-grilled Citrus Salmon $25.00 Fresh salmon in citrus marinade, grilled & served with rice & sautéed spinach