-
-
Small Plates
-
Bibim Guksu
$15.00Korean style cold spicy noodles with vegetables
-
Edamame Yaki Mandu
$7.00Korean pan-fried vegetable dumplings
-
Shui Mai
$7.00Steamed shrimp dumplings
-
Steamed Chicken Dumplings
$9.00Suzie's homemade dumplings made with organic chicken
-
Tuna Tartare
$15.00Spicy marinated fresh tuna served in a halved avocado with lime wasabi dressing
-
Jumbo Lump Crab Dumplings
$16.00Wasabi, scallions, citrus & Japanese mayo, pan-fried till crisp
-
Salads
-
Cold Cucumber Salad
$7.00Traditional style Japanese cucumber salad
-
Seaweed Salad
$7.00High-quality Japanese seaweed salad with sesame seeds
-
Spicy Napa Salad
$10.00Napa cabbage with Suzie's homemade sweet/spicy dressing
-
Soups
-
Mool Mandu
$15.00Homemade Korean organic chicken dumplings, scallions & rice noodles in a vegetable broth
-
Small Miso Soup
$6.00Traditional Asian starter
-
Yook Geh Jahng
$15.00Lean beef, Napa cabbage, scallions & potato noodles in a spicy broth
-
Donburi
A traditional Japanese dish made with egg, shiitake mushrooms, snow peas, sweet red pepper & carrots in a light soy broth served with rice
-
Organic Chicken OR Vegetable
$15.00 -
Shrimp
$20.00 -
Tuna
$22.00
-
Noodles
-
Chap Cheh
$15.00Traditional Korean dish of vermicelli potato noodles with vegetables, shiitake mushrooms, soy sauce & scallions
-
Pad Thai
$15.00$20.00Suzie's version of the southeast Asian classic--rice noodles sautéed with tamarind, lime juice, cilantro, carrots, scallions bean sprouts & peanuts with your choice of:
Tofu, chicken OR veggies $15.00
Shrimp $20.00
-
Pan-fried Soba with Pork Tenderloin
$20.00Pork loin sautéed in grape seed oil with shallots, Napa cabbage & spring vegetables with buckwheat noodles
-
Shabu Shabu Beef
$25.00Rice noodles, Napa cabbage & tender sliced beef in light beef broth with scallions
-
Spicy Chicken Soba
$15.00Spicy noodles sautéed with organic chicken, scallions and vegetables
-
Spicy Seafood Noodles
$25.00Shrimp & mussels sautéed with rice noodles, spinach, Korean red pepper & cilantro
-
Spinach & Shiitake
$15.00Sautéed garlic, basil pesto & buckwheat noodles
-
Tuna Sashimi Somen
$25.00Fresh tuna sashimi, cucumber & pickled ginger over cold somen noodles with a spicy miso sauce
-
Suzie's Specials
-
Bibim Bahp
$15.00Sautéed vegetables, greens, cucumber & fried egg served over rice with Suzie's homemade spicy Korean go chu chang sauce. Choose: chicken, beef or seasoned tofu for protein
-
Bool Goh Ghee
$25.00Thin-sliced ribeye steak marinated with soy, sugar, garlic, ginger & sesame oil, seared and served over greens with rice
-
Eggplant Sautéed
$17.00Japanese eggplant marinated in garlic, basil, soy, sesame oil & balsamic vinegar, sautéed with vegetables, served with rice
-
Ginger Chicken Teriyaki
$18.00Organic chicken breast sautéed in homemade teriyake sauce served with rice & vegetables
-
Ginger Teriyake Salmon
$25.00Fresh salmon gently cooked in ginger teriyake sauce, served with rice & seaweed salad
-
Grilled Spicy Tuna
$29.00Sushi-grade tuna steak marinated in homemade go chu chang sauce with ginger, basil & sesame oil, grilled to order & served over rice noodles
-
Pa Jun
$25.00A large, savory flat cake with mussels & shrimp in a light wheat batter, pan-fried & served with a tangy dipping sauce
-
Seafood Hot Pot
$25.00Shrimp, mussels, cod, tofu & Napa cabbage in a spicy broth served with rice
-
Spicy Chicken Ishiyake
$25.00Organic chicken marinated in spicy Korean go chu chang sauce, ginger, garlic, soy and sesame oil served with rice & lettuce for wrapping
-
Spicy White Fish
$25.00Atlantic cod sautéed with garlic, ginger, basil, chili peppers, scallions, cilantro & lime, served over rice noodles & house grown organic bean sprouts
-
Categories: